NEHA e-Learning Home: Food Safety and Protection

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Food Safety and Protection

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FS1201: Rapid Cycle Improvement for Recurrent Critical Violations in Restaurants
Presented at 2012 NEHA AEC & Exhibition by Paul DeSario, MPH
FS1202: Impact of Internet Posting of Restaurant Inspection Scores on Critical Violations
Presented at 2012 NEHA AEC & Exhibition by Blake Waters, MPA, PhD, LEHS
FS1203: Addressing Illegal Food Vending and Food Defense with Education and Innovation
Presented at 2012 NEHA AEC & Exhibition by Jean Strey, REHS/RS
FS1204: Are You on the Cutting Edge?
Presented at 2012 NEHA AEC & Exhibition by John Kolman, MBA, RS
FS1101: Food Safety Focus: Food Safety Modernization Act - Putting the New Legislation into Action
Presented at 2011 NEHA AEC & Exhibition by John Marcello, Clay Hosh, Theresa Stretch, Tara Paster, David Ludwig, George M. Nakamura, John Bluemke
FS1102: Food Safety Focus: Food Handler Training - Who Really Profits from It?
Presented at 2011 NEHA AEC & Exhibition by Tim Weigner, David Z. McSwane, David Ludwig, Dale Yamnik, Carrie E. Rigdon, Brian Collins, Brehan Kohl
FS1103: Integrated Food Safety Systems – From Creation to Collaborated Reality with Public Health Partners
Presented at 2011 NEHA AEC & Exhibition by Timothy Weigner, FDA
FS1104: Food Safety Tools for Regulatory Professionals in the 21st Century
Presented at 2011 NEHA AEC & Exhibition by Vince Radke
FS1105: Improving Performance in a Retail Food Protection Program—Lessons from the Field
Presented at 2011 NEHA AEC & Exhibition by Dawn Beck
FS1106: An Analysis of Managerial Control Versus Other Operational Indicators of Performance
Presented at 2011 NEHA AEC & Exhibition by Adam Kramer
FS1107: Back to the Future with Inspector Spock
Presented at 2011 NEHA AEC & Exhibition
FS1001: Focus on the Future of Food Safety: Effective Food Handler Training
Presented at 2010 NEHA AEC & Exhibition - Panel Discussion
FS1002: Focus on the Future of Food Safety: Legislating Food Safety
Presented at 2010 NEHA AEC & Exhibition - Panel Discussion
FS1003: Columbus Public Health – 2009 Samuel J. Crumbine Consumer Protection Award Recipient
Presented at 2010 NEHA AEC & Exhibition - Keith L. Krinn, RS, MA, DAAS, CPHA; and Christina R. Wilson, JD, RS
FS1004: Juggling in the Jungle: Increasing Food Safety with Decreasing Resources
Presented at 2010 NEHA AEC & Exhibition - Bob Custard, REHS, CP-FS; and William Wiechelt
FS1005: Leaving the Jungle Behind - Transforming our Food Safety System
Presented at 2010 NEHA AEC & Exhibition - Joseph Reardon
FS1006: Legislative and Regulatory Perspectives on Establishing Cottage Food Laws - A Facilitated Discussion
Presented at 2010 NEHA AEC & Exhibition - Sue Wallis; Robert E. Harrington, MS, RS, DAAS; Benjamin Chapman, PhD; Doug Farquhar, JD
FS0901: Food Safety Summit: It is Not Easy Being Green: Exploring Sustainability in Food Safety
Presented at 2009 NEHA AEC & Exhibition
FS0902: Food Safety Summit: Global Food Safety - Where is Our Food Coming From
Presented at 2009 NEHA AEC & Exhibition
FS0903: Food Safety Summit: Regulators and Retail Operators Working Together
Presented at 2009 NEHA AEC & Exhibition
FS0904: Special Session: Engaging Food Safety Partners - USDA and FDA
Presented at 2009 NEHA AEC & Exhibition by David Goldman, MD, MPH, Richard Barnes, John Marcello
FS0905: Creating and Implementing an Integrated Food Safety Management System
Presented at 2009 NEHA AEC & Exhibition by Michael Moffett, Chris Hand
FS0906: Five Days, 11,511 meals – Catering at the RNC
Presented at 2009 NEHA AEC & Exhibition by Bette Packer, REHS
FS0907: CIFOR Consensus Guidelines for Foodborne Disease Outbreak Detection and Response
Presented at 2009 NEHA AEC & Exhibition by CAPT Donald Sharp, MD, George Nakamura
FS0908: Measuring the Effectiveness of the Nations Retail Food Protection System
Presented at 2009 NEHA AEC & Exhibition by John A. Marcello
FS0909: Solving our Supply Chain Food Safety Dilemma: the Global Food Safety Initiative
Presented at 2009 NEHA AEC & Exhibition by Donna Garren
FS0910: Rising Waters and Rising Concerns - Food Safety Amidst the 2008 Floods
Presented at 2009 NEHA AEC & Exhibition by Jenna Link, BS LEHP
FS0801: 15 Years of Food Safety Management Strategies
Presented at 2008 NEHA AEC & Exhibition by Dr. David Theno, PhD
FS0802: Overview of the Food Safety System in China
Presented at 2008 NEHA AEC & Exhibition by Dr. John W. Jones, PhD
FS0803: Options for Controlling Norovirus from Farm-to-Fork in Ready-to-Eat-Food
Presented at 2008 NEHA AEC & Exhibition by CAPT Wendy Fanaselle, MS, RS, DAAS
FS0804: The Council to Improve Foodborne Outbreak Response (CIFOR)
Presented at 2008 NEHA AEC & Exhibition by CAPT Donald J. Sharp, MD, DTM&H and
Mr. Brian Collins, MS, REHS, DAAS
FS0805: Food Safety and Security at the Worlds Most Watched Event
Presented at 2008 NEHA AEC & Exhibition by Mr. David F. Ludwig, MPH, RS and Ms. Jessica Reighard
FS0701: Sacramento County Environmental Management Department Comprehensive Food Safety Program Enhancements
Presented at 2007 NEHA AEC & Exhibition by Alicia Enriquez, REHS
FS0702: Illness, Investigation, and Information - A Case Study of Foodborne Illness Response
Presented at 2007 NEHA AEC & Exhibition by Barbara Kowalcyk, MA and Patti Waller, MS
FS0703: Enhancing Food Program Capacity with Meaningful Measurements: The 2006 Samuel J. Crumbine Consumer Protection Award Winner
Presented at 2007 NEHA AEC & Exhibition by Lila Wickham, RN, MS, Jon Kawaguchi, REHS, and James Mack, MPA, RS
FS0704: Fundamentals of Water Activity and in Usefulness in Conducting Food Service Inspections and Audits
Presented at 2007 NEHA AEC & Exhibition by Robert W. Powitz, PhD, MPH, RS, CFSP, DLAAS
FS0601: Barriers to Informing Restaurant Consumers about Safe Food Handling Through Media Distributed at Point-of-Purchase
Presented at 2006 NEHA AEC & Exhibition by Brae V. Surgeoner, MSc Candidate Student, University of Guelph
FS0602: Cultural Competency in Inspecting Ethnic Restaurants: An Online Training Approach
Presented at 2006 NEHA AEC & Exhibition by Cheryl Reeves, MLS, MS, Associate Director for Instructional Development, Continuing, and Preparedness Education, University at Albany School of Public Health
FS0603: Enhancing Community Food Safety Awareness: Street Vendors
Presented at 2006 NEHA AEC & Exhibition by Terrance Powell, REHS and Hector S. Dela Cruz, REHS, MS
FS0604: Establishing Asian Retail Food Relationships with a Chinese Liaison
Presented at 2006 NEHA AEC & Exhibition by Li Hwang, RS, Chinese Liaison, Maricopa County Environmental Services Department
FS0605: Food Safety on Tribal Lands
Presented at 2006 NEHA AEC & Exhibition by Fan Robinson, RS, RES, Celeste Davis, REHS, and MPH, Michelle Gomez, CFSP
FS0606: Kashrut and Faith-Based Food Codes
Presented at 2006 NEHA AEC & Exhibition by Steven J. Lipton, MEd, LEHP, CFSP, President, Biotest Services Inc.
FS0607: Panel: Addressing Food Safety Challenges Following Hurrican Katrina
Presented at 2006 NEHA AEC & Exhibition by Dean Bodager, RS, DAAS, MPA, Capt Wendy Fanaselle, RS, MS, DAAS, Jo McLean, John Gurrisi
FS0608: What is Reduced-Oxygen Packaging and What are the Food Safety Concerns and Controls?
Presented at 2006 NEHA AEC & Exhibition by Shirley B. Bohm, RS, MPH, Consumer Safety Officer, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration